01/15/2010 at 8:22 am | Posted in Good eats | Leave a comment
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What’s cookin’ this week?  Hearty beef stew.

I love my slow cooker. She gets lots of mileage during the winter. And, complemented by these awesome liners (no mess!) and fabulous cookbook, she produces some pretty amazing meals. I give her all the credit.

There’s nothing like beef stew and crusty bread to take the edge off a cold day.


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2 lbs. beef chuck, cubed
3 tsp. Worcestershire sauce
¼ – ½ cup flour
1 ½ tsp. salt
1 tsp. pepper
1 tsp. paprika
1 ½ cups beef broth
1 garlic clove, minced
1 bay leaf
4 carrots, sliced
2 onions, chopped
3 ribs celery, sliced
3 potatoes, chopped
Healthy slug of red wine

1. Place meat in slow cooker.
2. Combine flour, salt, pepper and paprika. Stir into meat until coated thoroughly.
3. Add remaining ingredients. Mix well.
4. Cover. Cook on Low 10-12 hours or High 4-6 hours. Stir before serving.


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