Mangia!

01/15/2010 at 8:22 am | Posted in Good eats | Leave a comment
Tags: , ,

What’s cookin’ this week?  Hearty beef stew.

I love my slow cooker. She gets lots of mileage during the winter. And, complemented by these awesome liners (no mess!) and fabulous cookbook, she produces some pretty amazing meals. I give her all the credit.

There’s nothing like beef stew and crusty bread to take the edge off a cold day.

Mangia!

Image via mccormick.com

Gather:
2 lbs. beef chuck, cubed
3 tsp. Worcestershire sauce
¼ – ½ cup flour
1 ½ tsp. salt
1 tsp. pepper
1 tsp. paprika
1 ½ cups beef broth
1 garlic clove, minced
1 bay leaf
4 carrots, sliced
2 onions, chopped
3 ribs celery, sliced
3 potatoes, chopped
Healthy slug of red wine

Cook:
1. Place meat in slow cooker.
2. Combine flour, salt, pepper and paprika. Stir into meat until coated thoroughly.
3. Add remaining ingredients. Mix well.
4. Cover. Cook on Low 10-12 hours or High 4-6 hours. Stir before serving.

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