04/10/2010 at 3:05 pm | Posted in Good eats | Leave a comment
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Apricot-glazed pork tenderloin = YUM

This is the ultimate go-to recipe. It’s quick, easy and really delicious. Also: fancy enough to serve to your mother-in-law.

I found it years ago in Everyday Food magazine and have made it so often I’ve pretty much got it memorized.

When I feel stonewalled by my weekly meal-planning ritual, which is, like, every week, I make this dish. Plain pork tenderloins usually come in two-packs, so I always cook one for the freezer. We usually shred it and toss it into stir fry. The recipe that keeps on giving. Cousin Eddie would be proud.



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